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Fresh Raw Extra Large Peeled & Deveined, Tail-Off Shrimp, 1 lb (26-30 count per lb)
$10.97 Add to Cart Preview -

Louisiana The Perfect Hot Sauce, 6 Fl Oz
$1.53 Add to Cart Preview -

Louisiana Fish Fry Crawfish Crab & Shrimp Boil, 16 oz
$1.72 Add to Cart This product has multiple variants. The options may be chosen on the product page Preview -

Great Value Frozen Raw Colossal Peeled Deveined Tail-On Shrimp, 12 Oz (16-22 count per lb)
$9.34 Add to Cart Preview -

Yellow Onions 3 lb Bag
$5.53 Add to Cart Preview -

McCormick Bay Leaves, 0.12 oz
$4.99 Add to Cart Preview -

Yellow Onions, Each
$1.38 Add to Cart Preview -

Great Value Frozen Raw Large Peeled & Deveined, Tail-Off Shrimp, 2 lb (31-40 count per lb)
$13.94 Add to Cart Preview -

Zatarain’s New Orleans Style Liquid Crab Boil With Lemon, 8 oz
$3.24 Add to Cart Preview
Fresh Raw Extra Large Peeled & Deveined, Tail-Off Shrimp, 1 lb (26-30 count per lb)
Fresh Raw Extra Large Shrimp, peeled, deveined, and tail on. Convenient and versatile, these shrimp can be used in a creamy shrimp scampi, garlic butter pan seared recipe or shrimp and vegetable skewer. They are a great low calorie, lean source of protein. This product is Best Aquaculture Practices certified, making it a responsible seafood choice. Enjoying your favorite seafood is easy with our Fresh Raw Extra Large Shrimp.?
Louisiana The Perfect Hot Sauce, 6 Fl Oz
With a 90-year history of great taste and quality, our family of hot sauces continues to use the time-honored techniques of Louisiana style cooking, produced from simple ingredients, including carefully selected and hand-picked, authentic sun-ripened peppers.The ORIGINAL ?Louisiana? Brand Hot Sauce? has a long history of bringing quality aged peppers to food lovers everywhere. Since 1928 our Hot Sauce has built a reputation for quality and perfection by using only the best carefully selected aged peppers. Our hot sauce is made in Louisiana, the original Louisiana way, where peppers are combined with vinegar and salt, and then left to ferment during the aging process. A process that remains unchanged that is perfectly balanced sauce that is ?not too hot, not too mild?.
Louisiana Fish Fry Crawfish Crab & Shrimp Boil, 16 oz
Our Crawfish, Shrimp & Crab Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix–just pour and boil!Unit Size: 16ozIngredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid. Contains: Wheat Produced with Genetic Engineering.
Great Value Frozen Raw Colossal Peeled Deveined Tail-On Shrimp, 12 Oz (16-22 count per lb)
Our Colossal Shrimp are raw, peeled, deveined, and tail on. The versatility of these shrimp lends itself to a variety of fried, broiled, baked or grilled preparations. Use them to make crispy breaded shrimp, a creamy shrimp scampi or a shrimp cocktail. They are a great low calorie, lean source of protein. This product is Best Aquaculture Practices certified, making it a responsible seafood choice. Enjoying your favorite seafood is easy with our Raw Colossal Shrimp.
Yellow Onions 3 lb Bag
Give all of your dishes a wonderful flavor with these Yellow Onions 3-lb Bag. They can be added to all of your favorite foods including hamburgers, stir-fries, soups, and pizza and used to make onion rings and blooming onions as well. These onion vegetables can be sauteed or served raw and stored in a cool, dry area until you are ready to use them. They have a fresh taste that will put something extra in your dish. These onions are easy to peel and quick to prepare so you can serve them on your dinner plate in no time. Add these veggies to your next dish and impress others with your culinary skills. Yellow Onions, 3 lbs:
McCormick Bay Leaves, 0.12 oz
McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces. Our Bay Leaves have a tea-like flavor and minty aroma that add depth to slow-cooked dishes. They release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove them before serving. Prized for their savory flavor, bay leaves are essential in recipes for roast chicken or turkey, pot roast, soups and stews. They enrich bean dishes, tomato sauces, pickling liquids and marinades. Add bay leaves to the water for boiling potatoes when making mashed potatoes.
Yellow Onions, Each
Get ready to roast, caramelize, and grill these Yellow Onions to absolute perfection! Thanks to their mild, all-purpose flavor, sweet onions are known to be less pungent than other varieties of onions, making them a lovely choice when it comes to salads, relishes, and so much more. Whip up an onion confit for serving atop meats or pizzas, roast a few slices to stack on sandwiches or burgers, or dip into a batter and deep-fry until they turn into golden onion rings. Plus, these onions are packed with nutrients, so you can feel good about eating them. Get ready for some delicious dishes with our Yellow Onions.
Great Value Frozen Raw Large Peeled & Deveined, Tail-Off Shrimp, 2 lb (31-40 count per lb)
Our Large Shrimp are raw, peeled, deveined, and tail off. The versatility of these shrimp lends itself to a variety of fried, broiled, baked or grilled preparations. Use them in a creamy shrimp scampi, garlic butter pan seared recipe or shrimp and vegetable skewer. They are a great low calorie, lean source of protein. This product is Best Aquaculture Practices certified, making it a responsible seafood choice. Enjoying your favorite seafood is easy with our Raw Large Shrimp.
Zatarain’s New Orleans Style Liquid Crab Boil With Lemon, 8 oz
Give your shrimp and crab that citrusy flavor you love with Zatarain’s Lemon Liquid Shrimp & Crab Boil. Use for boiling seafood, or adding to a pot of boiling potatoes. Zatarain’s Lemon Liquid Shrimp & Crab Boil is great for adding excitement to other foods, too. Try it on hot dogs, fresh corn on the cob, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest, and in no time you?ll enjoy the flavor and soul of The Big Easy.




































































































