Creole heritage is best reflected in a black iron pot filled with steaming aromatic gumbo. Gumbo, a dish with the consistency of soup, is essentially a dark brown roux to which has been added stock, seafood or meat, and seasonings. OAK GROVE SMOKEHOUSE CREOLE GUMBO MIX provides the basis for an infinite variety of gumbos. Many kinds of meat and seafood are used in the preparation of gumbo. A sausage commonly used in gumbo in South Louisiana is andouille(pronounced awn-doo-ee), a coarsely ground pork sausage highly flavored with onion and garlic. Andouille is usually combined with other ingredients in gumbo such as oysters or chicken. Traditional thickening agents for gumbo are okra and file’. The definition of gumbo is “”a soup thickened with okra pods.”” During summer months when fresh okra is plentiful, many South Louisiana cooks prepare and freeze garden-fresh okra and tomatoes for later use in gumbos. Sliced okra is combined with other gumbo ingredients and cooked along with the gumbo. File'(pronounced fee-lay) is crushed and dried leaves of sassafras that adds a distinctive taste to gumbo. It was used by the Choctaw Indians long before the first settlers arrived in Louisiana. Unlike okra, file’ should never be cooked with the gumbo or the finished gumbo will be stringy. File’ is sprinkled over the gumbo as it is served.The kind of meat or seafood used in gumbo as well as the desired thickening agent determines the name of the gumbo. For instance, add chicken to the basic mixture for Chicken Gumbo, add sliced okra for Chicken and Okra gumbo, or use a combination of shrimp, crawfish, crab and oysters for Seafood Gumbo. Add smoked sausage to Chicken Gumbo and thicken with file’ to make File’ Gumbo with Chicken and Sausage.Gumbo is traditionally served in large flat soup bowls over mounds of hot rice or with rice on the side. In OAK GROVE SMOKEHOUSE CREOLE GUMBO MIX the rice is already included, so it makes a complete one-dish meal. A much smaller bowl of gumbo served as a first course will give the most simple meal a gourmet touch. Each native South Louisiana family has its favorite gumbo recipe, the secrets of which are sought by gourmets the world over. With OAK GROVE SMOKEHOUSE CREOLE GUMBO MIX it is easy to create a perfect gumbo to suit every taste.

Mam Papauls Mam Papaul’s Gumbo W/okra Mix

Louisiana Fish Fry Products Cajun Etouffee Base. Made from domestic and imported ingredients. Add rice & seafood for a complete meal.

Bring on the fire. Bring on the heat. Zatarain?s Cayenne Pepper is here to add authentic New Orleans-style flavor to your favorite dishes in a big, bold way. Reach for it when you?re cookin? up traditional NOLA cuisine ? think jambalaya, gumbo, and good ol? red beans and rice. It?s versatile enough to use in the everyday kitchen, too. Deviled eggs, avocado toast and chili all benefit from a sprinkle or two. You?ll reach for this bottle again and again?and again!

RICE DNR GUMBO

Tony Chachere’s Creole Seasoning Powder is a versatile addition to your kitchen pantry. It was developed by the legendary chef himself and featured in his first cookbook. Tony Chachere’s seasoning adds an authentic Creole flavor to any dish. You can put it on virtually anything, from beef to pork, chicken, seafood, vegetables, French fries and many more dishes. It’s free of MSG, which makes it suitable for people to enjoy who have sensitivities. This seasoning has zero calories per serving and is also free of carbs, cholesterol and fat.

Sara Lee’s Original Artesano bread offers a delectable, straight from the bakery taste. With its rich flavor and distinctly creamy character, all the flavors you love come together with Artesano bread. Perfect for creating french toast, indulgent grilled cheese, and more, our original recipe elevates everything you create with it. Make incredible avocado toast, skyhigh BLTs, elevate your cranberry and walnut chicken salad sandwiches, or make PB&J and cinnamon toast that the kids will ask for. It’s made without high fructose corn syrup and has no artificial colors or flavors because we only want the best for your family. Celebrate the goodness in life with our Artesano Original bread – a true favorite your family will love. Baked with the goodness you’d expect, Sara Lee Breads offers a delicious variety of freshly baked bread products in all shapes, sizes, and flavors. Our products have delighted millions around the world, becoming one of the bestloved American brands.

These fun-filled cupcakes contain an assortment of moist, decadent vanilla and chocolate cupcakes that are frosted with green and blue buttercream icing, and topped with multicolor sprinkles for a fun, celebratory touch. These bite-sized cupcakes are great to serve to guests at your next party or get together, bringing to a friend’s house, sharing with co-workers, or a sweet treat to indulge in on any day. Satisfy your sweet tooth with Freshness Guaranteed Vanilla and Chocolate Cupcakes. Freshness Guaranteed provides you and your family with high-quality fresh food that saves you time and money, many of which are cooked fresh or prepared in stores. Convenient solutions with value added in every Spark Fresh item.

When cravings strike, reach for Marketside Decadent Chocolate Chunk Cookies. These delectable, melt-in-your-mouth cookies are packed with giant semi-sweet chocolate chunks. Pack them in your picnic basket for an easy dessert, serve them at a birthday party or office gathering, or heat one up in the microwave to enjoy with a scoop of ice cream after a long day. With 6 large cookies per package, there are enough to share—but you probably won’t want to! Treat yourself with Marketside Decadent Chocolate Chunk Cookies.

Fresh ideas and quality ingredients, that’s how Marketside brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers, bakers and chefs for the highest quality, authentic ingredients and favorite recipes.